tag:blogger.com,1999:blog-4967868157203158291.post2649168512592820025..comments2024-03-18T10:58:39.046-07:00Comments on The Spices Of Life . . .: Nem Chua (Cured/Fermented Beef)Loan aka Annettehttp://www.blogger.com/profile/02413757380816843136noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-4967868157203158291.post-42456732960095742013-03-02T21:58:16.221-08:002013-03-02T21:58:16.221-08:00Dear Loan, your recipes indicated that 12 table sp...Dear Loan, your recipes indicated that 12 table spoon of sugar? That is a lot of sugar. What about salt? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-20765055428335301982013-02-21T00:30:12.651-08:002013-02-21T00:30:12.651-08:00Let me share with you how important the wine part ...Let me share with you how important the wine part is. Hehehe. I did the first batch perfectly and the second batch off memory and of course I forgot wine. That whole batch went in the trash. ;) the third time I ran out of wine and so I used patron instead and it's soooo yummy!!! Thanks for sharing. kayvycrafthttps://www.blogger.com/profile/02224977264849961788noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-8944388077985203152013-02-07T22:12:20.731-08:002013-02-07T22:12:20.731-08:00Thank you for this simple instruction. I've be...Thank you for this simple instruction. I've been wanting to make this for a very long time but always thought it was too compliacted. kayvycrafthttps://www.blogger.com/profile/02224977264849961788noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-2024791379394660812012-12-11T13:10:48.792-08:002012-12-11T13:10:48.792-08:00rice wine is sweet so I am not sure if it's ok...rice wine is sweet so I am not sure if it's okay. I haven't tried it. Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-68439045652406452842012-11-04T15:24:05.213-08:002012-11-04T15:24:05.213-08:00i used rice wine on the pork. is it okay?i used rice wine on the pork. is it okay?Anonymoushttps://www.blogger.com/profile/12415385672631099154noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-3683948052285498892012-06-22T23:51:14.051-07:002012-06-22T23:51:14.051-07:00Is there a curing mix out there that does not use ...Is there a curing mix out there that does not use MSG? I need to know as I am intolerant to MSG and need to find a substitute. My wife used that exact mix she got from the market in Little Saigon. Unfortunately I reacted to it (btw is was delicious) and found after the fact that msg was part of the mix.vonmajorhttps://www.blogger.com/profile/11604554168937250683noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-21488395220743036212012-05-26T19:18:16.427-07:002012-05-26T19:18:16.427-07:00What happens if you don't leave it outside to ...What happens if you don't leave it outside to cure, but put it in the fridge?Chinoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-25011332431116880782012-05-20T12:16:07.802-07:002012-05-20T12:16:07.802-07:00I haven't tried freezing Nem Chua yet as they ...I haven't tried freezing Nem Chua yet as they usually run out fast. I usually keep them in the fridge and finish them within 2 weeks. But you might want to try a few pieces first then let me know how it turns out. ThanksLoan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-50315553576482240652012-05-20T10:41:57.790-07:002012-05-20T10:41:57.790-07:00Have you ever tried freezing this? You thoughts wo...Have you ever tried freezing this? You thoughts would be most appreciated. Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-6834584172364005212012-04-30T21:29:47.689-07:002012-04-30T21:29:47.689-07:00You can use any whiskey for both pork or beef. XO ...You can use any whiskey for both pork or beef. XO would probably be preferable.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-73379350359296304252012-04-30T11:44:51.901-07:002012-04-30T11:44:51.901-07:00hello there, thank you for the recipe. do you know...hello there, thank you for the recipe. do you know brand of wine would like well for pork version of this recipe?behbiixpiinkhttps://www.blogger.com/profile/09270410222967680981noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-24632702237010467262012-04-27T08:46:38.712-07:002012-04-27T08:46:38.712-07:00Detailed recipe thank you. What kind of a good win...Detailed recipe thank you. What kind of a good wine can i use specifically. I really like this versionAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-20098291708465101072012-01-19T17:07:50.455-08:002012-01-19T17:07:50.455-08:00You can keep it in the fridge for about 3 weeks.You can keep it in the fridge for about 3 weeks.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-69656618908171844592012-01-19T15:21:15.350-08:002012-01-19T15:21:15.350-08:00Hi chi Loan, if I keep these in the fridge, how lo...Hi chi Loan, if I keep these in the fridge, how long will they last? Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-40873357143899211802011-04-13T12:55:05.797-07:002011-04-13T12:55:05.797-07:00Hi
You have a very nice and decent blog here. I wa...Hi<br />You have a very nice and decent blog here. I was looking for Vietnamese Head Cheese recipe but I couldn't remember its name until I tumbled to your site. I will try it for sure one day but I am worry about fat and calorie intake. I am a runner so I need to watch my diet, by the way I live in Folsom so we might have chance to meet some day, I like to taste all your recipe. Thank You again. Cam on nhieuAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-43139887775599419162011-03-23T09:33:37.071-07:002011-03-23T09:33:37.071-07:00It's my pleasure. The little bag inside the s...It's my pleasure. The little bag inside the seasoning mix bag is very important. Without it, your nem chua won't turn out right. Enjoy cooking!Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-79094539138038671932011-03-23T00:54:24.874-07:002011-03-23T00:54:24.874-07:00thanks for sharing your recipe. been searching for...thanks for sharing your recipe. been searching for a detail nem recipe for a long time. i've tried making it once but the given instructions weren't as detail and my pork nem turned out brown. didn't know the little package inside the big nem seasoning mix was supposed to be used in the pork so i threw it away. will give your recipe a try and hopefully it will turn out as good as yours. thanks again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-39324227143796991602011-03-02T16:22:05.520-08:002011-03-02T16:22:05.520-08:00Bún Bò thì đã chụp pixtures for this recipe h...Bún Bò thì đã chụp pixtures for this recipe het roi nhung de hom nao chi se post len. <br />Bún Mam chị đã posted roi mà? Đe chi xem lai...Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-69724179261848305062011-03-02T15:30:42.985-08:002011-03-02T15:30:42.985-08:00chi oi bua nao chi post cach nau bun bo hue va bun...chi oi bua nao chi post cach nau bun bo hue va bun mam duoc kg chi...thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-84227771417442161482011-02-15T23:25:22.696-08:002011-02-15T23:25:22.696-08:00Your Nem Chua looks so tempting. You were right ab...Your Nem Chua looks so tempting. You were right about "ăn 1 miếng là muốn ăn thêm nữa và không ngưng được". You gave me a great idea to prepare Nem Chua with beef since beef is safer. May I copy down your recipe and I will definately give it a try soon. Thanks so much LoanAnitanoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-78982479780933070952011-02-05T23:21:34.158-08:002011-02-05T23:21:34.158-08:00Hi Cherry, thanks for your support. Hope you get ...Hi Cherry, thanks for your support. Hope you get to make some of the new year dishes.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-35191300126774026772011-02-05T19:14:14.747-08:002011-02-05T19:14:14.747-08:00yum my favorite, goes down well with lots of beer ...yum my favorite, goes down well with lots of beer lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-88171198821766888742011-02-03T15:35:01.109-08:002011-02-03T15:35:01.109-08:00Whoa I had no idea you were from Elk Grove! I grew...Whoa I had no idea you were from Elk Grove! I grew up South Sacramento my entire life and now I live in San Diego, CA.<br /><br />I occasionally check your blog from time to time and I have it saved on my reader from when I was googling some che recipes.<br /><br />Keep up the great work! Your recipes and pictures are amazing and since my mom still lives back in Sacramento, I can learn these traditional dishes through you!Cherry Duonghttp://mtcherry.wordpress.com/noreply@blogger.com