tag:blogger.com,1999:blog-4967868157203158291.post2720806935726245724..comments2024-03-18T10:58:39.046-07:00Comments on The Spices Of Life . . .: Bánh Chín Tầng Mây (Nine Layers Cake)Loan aka Annettehttp://www.blogger.com/profile/02413757380816843136noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4967868157203158291.post-65635527016386394752011-02-02T15:21:43.662-08:002011-02-02T15:21:43.662-08:00Vậy chắc la bột cũ đó. Bánh chị làm không...Vậy chắc la bột cũ đó. Bánh chị làm không có hôi mùi bột gì hết đó. Lan sau em mua bot o tiem khac roi thu lai xem.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-63398187934095743662011-02-02T15:14:00.432-08:002011-02-02T15:14:00.432-08:00E lam banh da lon hai lan roi....hai lan deu rat d...E lam banh da lon hai lan roi....hai lan deu rat dep va ngon nhung sao no hoi mui bot....moi nguoi deu khen ngon nhung lam sao de kg con mui bot nua? banh cua chi co mui bot kg vay hay la that is how it suppost to be?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-41504492212936186812011-01-14T10:40:36.417-08:002011-01-14T10:40:36.417-08:00I haven't tried it with glutinous rice flour. ...I haven't tried it with glutinous rice flour. But since glutinous rice has sticky texture, I am just afraid if you use it, the cake might become too soft and sticky. <br />But why not give it a try and let me know how it turns out :->.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-28553613504609958362011-01-14T08:19:34.762-08:002011-01-14T08:19:34.762-08:00can i use glutinous rice flour?can i use glutinous rice flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-17571459241156714922011-01-05T23:22:04.890-08:002011-01-05T23:22:04.890-08:00What part of the comparision are you confused abou...What part of the comparision are you confused about? <br />Thanks for catching the typos. I corrected it.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-32563495008975807242011-01-05T14:19:38.290-08:002011-01-05T14:19:38.290-08:00Yum, despite the comparison to pork skin and pork ...Yum, despite the comparison to pork skin and pork fat :/ But it is what it is. I'm confused. For the flour mixture ingredients, you list 1/2 cup of hot water to dissolve the sugar, but your directions say to mix 1 1/4 cups of boiling water and sugar. So is it 1/2 cup of water or 1 1/4 cups? where's the 1/2 cup? ThanksAnonymousnoreply@blogger.com