tag:blogger.com,1999:blog-4967868157203158291.post3550722486623949357..comments2024-03-18T10:58:39.046-07:00Comments on The Spices Of Life . . .: Phở Bò (Vietnamese Beef Noodle Soup)Loan aka Annettehttp://www.blogger.com/profile/02413757380816843136noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4967868157203158291.post-3757129888918124102014-04-01T10:59:20.984-07:002014-04-01T10:59:20.984-07:00Since it's your first time cooking pho, you mi...Since it's your first time cooking pho, you might want to get this bag of seasoning instead (see link below). It's the same ingredients that I use except that in this bag there is a cloth sachet that you can reuse it the next time you want to make pho again. If you make a small pot of pho, just use half of this bag. <br /><br />Wow...i just realized how bad my pho pictures are. It's time to update them :-)<br /><br />http://www.aafimportinc.com/index.php?page=catalog&viewcat=25&viewid=74103Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-46814574031957990042014-04-01T10:47:31.442-07:002014-04-01T10:47:31.442-07:00Hi there. I'm planning to cooked my very first...Hi there. I'm planning to cooked my very first pho at home. Your recipe looks wonderful and easy to follow. I have a question on where I can buy that sachet/cheese cloth above for all the spices?? ThanksAnonymoushttps://www.blogger.com/profile/17218262663599658785noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-11795102270272863692012-07-23T12:37:58.241-07:002012-07-23T12:37:58.241-07:00Chicken noodle soup is so much faster to prepare a...Chicken noodle soup is so much faster to prepare and cook than Beef noodle soup. You can get a pot of chicken noodle soup done in one hour. I will make it again and post it soon.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-58019783158899984702012-06-30T08:58:42.090-07:002012-06-30T08:58:42.090-07:00Annette, I am looking forward to making my first p...Annette, I am looking forward to making my first pho noodle soup. Thanks for the wonderful recipe. Do you have one for the chicken noodle soup?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-30795128783247005442012-06-25T18:35:30.740-07:002012-06-25T18:35:30.740-07:00It should be okay without fennel or cardamom.It should be okay without fennel or cardamom.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-12605923207450277932012-06-25T11:41:24.193-07:002012-06-25T11:41:24.193-07:00Great recipe and instructions! I haven't hear...Great recipe and instructions! I haven't heard anyone adding spices late and taking them out after 30 mins before. Will try this method out today! Question: if i dont have any fennel or cardamom will it impact the taste greatly?Viv Khttps://www.blogger.com/profile/14154293089627262921noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-35980420974309090782012-06-25T11:40:07.869-07:002012-06-25T11:40:07.869-07:00Great recipe and instructions! I haven't hear...Great recipe and instructions! I haven't heard anyone leaving in spices for only 30 mins before. Trying this method out today. If I don't have any fennel or cardamom will it impact the taste greatly?Viv Khttps://www.blogger.com/profile/14154293089627262921noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-42551727676348853062012-06-21T09:24:39.314-07:002012-06-21T09:24:39.314-07:00I like your new facet. Looks pretty cool and "...I like your new facet. Looks pretty cool and "professional". Thank you so much for always sharing remarkable recipes. <br /><br />I saw your new house, what a view with all the landscape and the cool pool. I really like it. Wishing you and your family an enjoyable summer and always be happy.<br /><br />Best wishes,Anitanoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-59487363158054385352012-06-21T09:20:42.125-07:002012-06-21T09:20:42.125-07:00The beef flank is cooked but the slices of ribey...The beef flank is cooked but the slices of ribeye/round eye are raw until I pour the boiling broth over to poach it. Yes, it's better to have the meat raw before you add boiling broth that way you get the most flavor out of the beef.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-88103558319288309412012-06-21T00:05:44.639-07:002012-06-21T00:05:44.639-07:00I have a question, the meat you added is cooked, b...I have a question, the meat you added is cooked, but I've been served the slices of meat raw and semi cooked with the hot broth. So what do you recommend? Have the meat raw is better?zhttps://www.blogger.com/profile/13050833012440696135noreply@blogger.com