tag:blogger.com,1999:blog-4967868157203158291.post426412421310228312..comments2024-03-18T10:58:39.046-07:00Comments on The Spices Of Life . . .: Xôi Bắp (Sticky Rice with Corn and Mung Bean)Loan aka Annettehttp://www.blogger.com/profile/02413757380816843136noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4967868157203158291.post-6497750162958642122016-09-13T08:57:18.722-07:002016-09-13T08:57:18.722-07:00Canned hominy is already cooked. You just need to...Canned hominy is already cooked. You just need to drain and rinse it then steam it together with sweet rice. Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-50772233527928532412016-09-13T08:47:20.176-07:002016-09-13T08:47:20.176-07:00do we need to do anything to the hominy ? do we need to do anything to the hominy ? Anonymoushttps://www.blogger.com/profile/09462758116617917774noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-18324281402087062212016-09-12T23:23:21.706-07:002016-09-12T23:23:21.706-07:00It's ok to soak dried corn and sweet rice a l...It's ok to soak dried corn and sweet rice a little bit longer than overnight. The reasons for soaking rice are to shorten the cooking time and to allow for maximum expansion of the rice and dried corn. The longer the rice is soaked, the more the texture will be.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-51169866703745237282016-09-12T22:36:52.181-07:002016-09-12T22:36:52.181-07:00the other day I was at Duc Huong and the hubby wan...the other day I was at Duc Huong and the hubby wanted their Xoi Bap, and he always buys it from there. while I browse your page I found a recipe for it ! Im really excited to try to make it for the very first time. Your recipes are always so delcious. <br /><br />I do have one question is their a such thing as over soaking the rice or dry corn ? will it make any difference if you soak it longer than over night ? Anonymoushttps://www.blogger.com/profile/09462758116617917774noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-382108720951810582016-08-30T06:37:35.548-07:002016-08-30T06:37:35.548-07:00Love all your recipes chi Loan. This is my mom'...Love all your recipes chi Loan. This is my mom's favorite!Amyhttp://www.atasteofjoyandlove.comnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-55998953747139064732014-09-17T22:46:49.740-07:002014-09-17T22:46:49.740-07:00I made Xoi Bap yesterday, it was delicious! But ne...I made Xoi Bap yesterday, it was delicious! But next time, I would like to have 2 cups of sweet rice, because I prefer to eat more corn maze. Thanks for the recipe, chi Loan!Anonymoushttps://www.blogger.com/profile/05005887406914410746noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-4722917769987591152012-12-11T13:28:28.484-08:002012-12-11T13:28:28.484-08:00@Ann: reading your comment regarding xoi bap makes...@Ann: reading your comment regarding xoi bap makes me want to cook it right now. I love xoi bap too :-)Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-22205860904666471622012-08-31T16:09:27.337-07:002012-08-31T16:09:27.337-07:00Ms. Loan, I made xoi bap today and it was deliciou...Ms. Loan, I made xoi bap today and it was delicious. My parents claimed that this recipe hits the bull eyes. Thank you!annnoreply@blogger.com