tag:blogger.com,1999:blog-4967868157203158291.post4703183198534879997..comments2024-03-18T10:58:39.046-07:00Comments on The Spices Of Life . . .: Chè Trôi Nước ̣(Vietnamese Glutinous Rice Balls with Ginger Syrup Dessert)Loan aka Annettehttp://www.blogger.com/profile/02413757380816843136noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4967868157203158291.post-52177477734903602002011-08-08T17:32:01.697-07:002011-08-08T17:32:01.697-07:00I promise I will make it in September :-).I promise I will make it in September :-).Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-87285236891945137152011-08-01T10:51:30.908-07:002011-08-01T10:51:30.908-07:00Hi Loan,
I too, am anxiously awaiting to see your ...Hi Loan,<br />I too, am anxiously awaiting to see your technique on making the green tapioca pearl balls. Yours look so neat and well made.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-15814219008268012892011-06-07T22:14:02.333-07:002011-06-07T22:14:02.333-07:00Chị Anita đợi nghen. Hôm nào em sẽ thực hiện ...Chị Anita đợi nghen. Hôm nào em sẽ thực hiện món chè bột báng lại rồi post.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-40255507585280426812011-06-05T16:44:33.699-07:002011-06-05T16:44:33.699-07:00Thanks so much for sharing the tip to get rid of t...Thanks so much for sharing the tip to get rid of the smell of old flour. I am also sensitive the to smell of flour, especially rice flour. Therefore I don't like to make rice roll (banh cuon) using rice flour.<br /><br />I am looking forward to see your demo on che bot bang, I love it.<br /><br />Thanks a bunch LoanAnitanoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-34038705704733741002011-06-02T19:35:09.408-07:002011-06-02T19:35:09.408-07:00Yummy! I would like to know how to make the che bo...Yummy! I would like to know how to make the che bot bang too, mine turned out to be a horrible mess when I tried it.Mayleehttps://www.blogger.com/profile/07673871369079565220noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-7935178298287455692011-06-02T12:55:38.718-07:002011-06-02T12:55:38.718-07:00Hi Anita,
The reason I pour water into flour and ...Hi Anita, <br />The reason I pour water into flour and let it drain out instead of mixing water and flour then knead is to get rid of the smell of old flour. <br />I will make che bot bang again and will post the recipe.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-86914709264930611672011-06-02T10:13:45.318-07:002011-06-02T10:13:45.318-07:00your mochies look so colorful and yummy. Thanks fo...your mochies look so colorful and yummy. Thanks for sharing such a wonderful recipe. I'm curious that why did you have to pour water into mochi flour and let it drain out instead of mixing water and mochi flour then knead? <br /><br />And I would love to learn the process of making che bot bang if you don't mind to share. Those tapioca balls look so tempting.<br /><br />Thanks so much LoanAnitanoreply@blogger.com