tag:blogger.com,1999:blog-4967868157203158291.post5178079674372066637..comments2024-03-18T10:58:39.046-07:00Comments on The Spices Of Life . . .: Dưa Cải Chua (Pickled Mustard Greens)Loan aka Annettehttp://www.blogger.com/profile/02413757380816843136noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4967868157203158291.post-28920226003018762652016-11-15T19:54:00.580-08:002016-11-15T19:54:00.580-08:00You don't need to add vinegar to make it sour....You don't need to add vinegar to make it sour. The greens will sour as they start to ferment. Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-28428261574416758152016-11-15T16:13:05.162-08:002016-11-15T16:13:05.162-08:00Do u add vinegar to it to make it sourDo u add vinegar to it to make it sourAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-45812481108173174392014-12-12T23:52:45.662-08:002014-12-12T23:52:45.662-08:00Thank you for this recipe! My mom makes this and i...Thank you for this recipe! My mom makes this and it brings back childhood memories of our family dinners. Anonymousnoreply@blogger.com