Thursday, January 28, 2010
Seared Rare Beef on Fresh Plantain (Bò Tái Me Lót Chuối Chát)
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My husband and I used to dine out frequently when we were still dating. We would follow our noses around to good food in Portland,...
4 comments:
Tuesday, January 26, 2010
Kem Chuối (Banana Ice Cream Bars)
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Have you ever tried Vietnamese Banana Ice Cream Bar with roasted peanuts and shredded coconut? It's very simple to make and actual...
7 comments:
Tuesday, January 19, 2010
Tép Mỡ (Fried Pork Fat)
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Fried pork fat might not be the heathiest due to the high amount of saturated fat but it's certainly delicious. You may use fried...
3 comments:
Thursday, January 14, 2010
Raspberry Palmiers...a perfect treat for Valentine!
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Every month I try to experiment with a new recipe for my daughter's preschool class. A friend of mine suggested to try puff pastries ...
Wednesday, January 13, 2010
Pate Chaud (Bánh Pateso) & Welcome to my blog!
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Welcome to my Vietspices blog! I am so excited to launch my first cooking blog. Cooking has always been my passion since I was a lit...
32 comments:
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