Thursday, January 19, 2012
Pate Gan Gà (Chicken Liver Pate Mousse)
›
One of the dishes I plan to serve this Lunar New Year is a combination of bánh mì pate, thịt giò bó, chả lụa (sandwich with pate and ...
3 comments:
Tuesday, January 17, 2012
Dưa Giá (Pickled Bean Sprouts)
›
It's only one more week to Tết (Vietnamese Lunar New Year) and I am just barely starting to prepare food for the new year. Last ye...
8 comments:
Monday, January 16, 2012
Cánh Gà Chiên Nước Mắm (Crispy Chicken Wings in Sweet and Spicy Fish Sauce)
›
It's been a while since my last post. I've been swamped by the holidays and lots of cooking and has not had enough time to ta...
11 comments:
Sunday, January 15, 2012
Thịt Trứng Kho Tàu (Vietnamese Braised Pork and Boiled Eggs)
›
Món ngon đón năm mới... Thịt Trứng Kho Tàu (Vietnamese Braised Pork and Boiled Eggs) is a classic dish in Vietnamese's daily me...
3 comments:
‹
›
Home
View web version
