The Spices Of Life . . .
Tuesday, January 22, 2013

Chè Táo Xọn Vỏ Quýt (Sweet Mung Bean with Tangerine Peel)

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My mother always like to create various chè for a certain ritual or ceremony. There would always be extra chè to share with every house...
6 comments:

Súp Măng Cua (Asparagus Crab Soup)

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Súp Măng Cua is a popular delicacy and consider to be a high-end soup in Vietnam which we get to enjoy only on special occasions like we...
6 comments:
Friday, December 14, 2012

Mì Xào Tỏi (Garlic Noodle)

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It seems that I have not been able to part from my laptop since I resumed blogging. There are so many delicious dishes that I want to...
14 comments:
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About Me

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Loan aka Annette
Sacramento, California, United States
My husband and I have two lovely daughters. I'm incredibly fortunate to be able to stay at home to raise my daughters and experiment with food. I was probably in love with food from my mother’s womb, but didn’t realize it until I found myself spending every cent of my allowance on snacks and frequently begging my maid to let me help out in the kitchen. The desire to cook was intense. I snuck into the kitchen when my maid was asleep and stole rice and matchsticks so my friend and I could cook it in our toy clay pot. I even bought ingredients from the market to make frozen banana dessert topped with shredded coconut and roasted peanuts and sold them to the neighborhood kids. These fond memories eventually led to my Vietspices blog - born in October 2010- with the purpose of making memories with my girls and sharing our recipes, but ultimately creating a foundation for charity. I envision something that wound extend beyond my daily bread to encompass the basics of daily living – food, clothing, shelter - for those less fortunate. And this gave birth to The Spices of Life (Hương Vị Cuộc Sống) Foundation. It is under construction as I work out the logistics. Please stay tuned!
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