The Spices Of Life . . .
Tuesday, September 23, 2014

Bánh Bao (Vietnamese Steamed Pork Bun)

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I often make lots of bánh bao and store them in the refrigerator for my family to enjoy. I personally don't like bánh bao at the...
36 comments:
Wednesday, September 17, 2014

Sửa Soạn Cơm Tối Trong 30 Phút (30 Minutes Meal)

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Great news! The Saucey Sauce Co contacted me to test out their products and I said yes!  It took me a couple weeks staring at these sauc...
5 comments:
Tuesday, September 2, 2014

Bánh Bông Lan Mặn (Vietnamese Sausage and Salted Duck Egg Cupcake)

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My day has been so hectic since the kiddos are back to school. I thought having a first and third grader this year will give me more ...
3 comments:
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About Me

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Loan aka Annette
Sacramento, California, United States
My husband and I have two lovely daughters. I'm incredibly fortunate to be able to stay at home to raise my daughters and experiment with food. I was probably in love with food from my mother’s womb, but didn’t realize it until I found myself spending every cent of my allowance on snacks and frequently begging my maid to let me help out in the kitchen. The desire to cook was intense. I snuck into the kitchen when my maid was asleep and stole rice and matchsticks so my friend and I could cook it in our toy clay pot. I even bought ingredients from the market to make frozen banana dessert topped with shredded coconut and roasted peanuts and sold them to the neighborhood kids. These fond memories eventually led to my Vietspices blog - born in October 2010- with the purpose of making memories with my girls and sharing our recipes, but ultimately creating a foundation for charity. I envision something that wound extend beyond my daily bread to encompass the basics of daily living – food, clothing, shelter - for those less fortunate. And this gave birth to The Spices of Life (Hương Vị Cuộc Sống) Foundation. It is under construction as I work out the logistics. Please stay tuned!
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