The Spices Of Life . . .
Monday, September 14, 2015

Chim Cút Nướng Gừng Xả (Grilled Lemongrass Ginger Quail)

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Have you ever tried a seven course of snake before? Well, it was in 2002 when I tagged along with my two brothers on a trip back to Viet...
Wednesday, September 2, 2015

Sườn Heo Ram Trứng (Caramelized Pork Ribs with Hard Boiled Eggs)

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The area where I live is surrounded by farm land. You can see the lush vineyards driving along the perimeter of the area. There are...
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About Me

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Loan aka Annette
Sacramento, California, United States
My husband and I have two lovely daughters. I'm incredibly fortunate to be able to stay at home to raise my daughters and experiment with food. I was probably in love with food from my mother’s womb, but didn’t realize it until I found myself spending every cent of my allowance on snacks and frequently begging my maid to let me help out in the kitchen. The desire to cook was intense. I snuck into the kitchen when my maid was asleep and stole rice and matchsticks so my friend and I could cook it in our toy clay pot. I even bought ingredients from the market to make frozen banana dessert topped with shredded coconut and roasted peanuts and sold them to the neighborhood kids. These fond memories eventually led to my Vietspices blog - born in October 2010- with the purpose of making memories with my girls and sharing our recipes, but ultimately creating a foundation for charity. I envision something that wound extend beyond my daily bread to encompass the basics of daily living – food, clothing, shelter - for those less fortunate. And this gave birth to The Spices of Life (Hương Vị Cuộc Sống) Foundation. It is under construction as I work out the logistics. Please stay tuned!
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