The Spices Of Life . . .
Thursday, September 22, 2016

Mì Quảng (Quang Style Noodle with Pork and Shrimps)

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Growing up in Pleiku, Vietnam, I was fortunate enough to experience wonderful food from many regions in Vietnam. Being the youngest of...
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Thursday, September 15, 2016

Chè Hạt Sen Nhãn Nhục Đười Ươi Hạt É (Summer Sweet Dessert Drink)

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The cold mercilessly penetrated through my skin and bone as I walked my girls to school this morning. The change in weather was so sud...
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Monday, September 12, 2016

UPDATE: Dự Án Nguồn Sống (Living Water Project in Vietnam) - part I

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anh Ba standing next to the first 1500 liter water urn. This water urn will have two hose spigots attached UPDATE as of 9/15: WE HAVE...
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About Me

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Loan aka Annette
Sacramento, California, United States
My husband and I have two lovely daughters. I'm incredibly fortunate to be able to stay at home to raise my daughters and experiment with food. I was probably in love with food from my mother’s womb, but didn’t realize it until I found myself spending every cent of my allowance on snacks and frequently begging my maid to let me help out in the kitchen. The desire to cook was intense. I snuck into the kitchen when my maid was asleep and stole rice and matchsticks so my friend and I could cook it in our toy clay pot. I even bought ingredients from the market to make frozen banana dessert topped with shredded coconut and roasted peanuts and sold them to the neighborhood kids. These fond memories eventually led to my Vietspices blog - born in October 2010- with the purpose of making memories with my girls and sharing our recipes, but ultimately creating a foundation for charity. I envision something that wound extend beyond my daily bread to encompass the basics of daily living – food, clothing, shelter - for those less fortunate. And this gave birth to The Spices of Life (Hương Vị Cuộc Sống) Foundation. It is under construction as I work out the logistics. Please stay tuned!
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