tag:blogger.com,1999:blog-4967868157203158291.post4996412406454826297..comments2024-03-18T10:58:39.046-07:00Comments on The Spices Of Life . . .: Bánh Củ Cải Trắng (Daikon Radish Cake)Loan aka Annettehttp://www.blogger.com/profile/02413757380816843136noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4967868157203158291.post-74485879841442796652012-08-13T15:14:39.987-07:002012-08-13T15:14:39.987-07:00Measure all the daikon juice + water = 3 1/2 cups
...Measure all the daikon juice + water = 3 1/2 cups<br />Add 3 1/2 cups daikon juice mixture + squeezed grated daikon to the pot. <br />I need to make this dish again and will update the post with better pictures. Have fun cooking! Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-34505041707553113592012-08-13T08:09:53.729-07:002012-08-13T08:09:53.729-07:00I love this cake and will try this week. I want to...I love this cake and will try this week. I want to make sure I understand the instruction correctly. You grate the daikon,, squeeze the water out of it. Then put the grated and squeezed daikon (the 3 balls in your picture) back to its juice + water? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-21692811741748796072012-06-14T04:10:36.188-07:002012-06-14T04:10:36.188-07:00DELICIOUS. Just made this. Couldn't find Dai...DELICIOUS. Just made this. Couldn't find Daikon radish so I substituted with rutabaga and it worked beautifully. I also substituted the wheat starch with corn flour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-57246214996832343342011-10-25T11:19:31.643-07:002011-10-25T11:19:31.643-07:00very detailed recipe. I will try it. Thanks.very detailed recipe. I will try it. Thanks.Anonymousnoreply@blogger.com