tag:blogger.com,1999:blog-4967868157203158291.post80857935269513731..comments2024-03-18T10:58:39.046-07:00Comments on The Spices Of Life . . .: Bánh Khoai Mì Nướng (Cassava Cake)Loan aka Annettehttp://www.blogger.com/profile/02413757380816843136noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-4967868157203158291.post-4176378403040155172016-10-10T11:55:11.923-07:002016-10-10T11:55:11.923-07:00Hi An. We don't live too far away from each o...Hi An. We don't live too far away from each other. I would love to see what plants you have and swap them with you. Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-79935983585300821072016-10-06T14:15:08.426-07:002016-10-06T14:15:08.426-07:00Hello there,
I happened to see your blog and I was...Hello there,<br />I happened to see your blog and I was hooked immediately. Thanks so much for sharing the info.<br />I live in the Bay Area and hope to meet you and the girls sometíme. <br />I also love to cook and gardening. I hope some day we can visit each other's garden and swap plants.<br />Anhttps://www.blogger.com/profile/17628328224654054837noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-74334129304294338082016-04-19T12:50:17.508-07:002016-04-19T12:50:17.508-07:00Thank you Loan for the delicious recipe. I never ...Thank you Loan for the delicious recipe. I never imagined it is so easy to bake this cake at home. Love it!Jenn Nguyenhttps://www.blogger.com/profile/09399498905932138623noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-31652540057313783602015-10-13T07:56:28.376-07:002015-10-13T07:56:28.376-07:00I bought the baking dish at Cost Plus World Market...I bought the baking dish at Cost Plus World Market Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-25757537491488567302015-10-12T23:24:18.710-07:002015-10-12T23:24:18.710-07:00Can I ask where you got your baking dish?Can I ask where you got your baking dish?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-77717749057943803102012-10-13T01:31:27.471-07:002012-10-13T01:31:27.471-07:00I usually let it cool down a bit then take it out ...I usually let it cool down a bit then take it out from the baking pan. It's better if you leave it on a wire rack. Most of the time, my Banh khoai mi is gone before it's even cool down. Lol. Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-78655564690870011142012-10-08T09:16:51.231-07:002012-10-08T09:16:51.231-07:00When it's done baking, do you let it cool in t...When it's done baking, do you let it cool in the pan? Or do you take it out and put it on a plate or wire rack?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-81177926445911029292012-07-01T15:24:39.843-07:002012-07-01T15:24:39.843-07:00i tried 1/4 cup tapioca and 1/4 cup baking flour (...i tried 1/4 cup tapioca and 1/4 cup baking flour (any kind,) turned out less chewy and very yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-88803703839792521032012-02-20T11:37:32.670-08:002012-02-20T11:37:32.670-08:00Sound yummy,will do this today .however i would li...Sound yummy,will do this today .however i would like to make Nem Chua for husband to "nhau".can't find one to make with Ham instead with Beef or Pork.Husband do not like me to make them with Raw meat .<br />Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-40041349413616097112012-02-20T11:18:51.600-08:002012-02-20T11:18:51.600-08:00Sound yummy,will try this desert today,however can...Sound yummy,will try this desert today,however can you show me how to make Nem Chua make by Ham instead of Beef or Pork? Husband like "nhau" them with beer but do not like me to make them with Raw meat ,Thanks a bunchAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-5491216895692983312011-09-16T18:16:36.217-07:002011-09-16T18:16:36.217-07:00Delish, without the condensed milk and I used glut...Delish, without the condensed milk and I used glutinous rice flour instead of tapioca flour(all out). Did not put enough sugar(3/4c) though to make up for the sugar in the c. milk. I ended up sprinkling powdered sugar all over it to make up for it, tasted good and looked pretty :) Would probably use 1 1/3 c sugar next time. Thank you! SummerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-62294997555398031842011-09-16T09:13:54.083-07:002011-09-16T09:13:54.083-07:00you can reduce the tapioca starch or leave it out ...you can reduce the tapioca starch or leave it out if prefer.Loanhttp://www.vietspices.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-61257452751435785412011-09-15T16:34:53.219-07:002011-09-15T16:34:53.219-07:00I tried it and love it. However, I like my cake le...I tried it and love it. However, I like my cake less chewy. Would you suggest reducing the tapioca starch to 1/8 cup? Thanks for all your post. Keep it up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-42813363924393004862011-09-14T16:47:45.945-07:002011-09-14T16:47:45.945-07:00I think cococonut cream/coconut milk would work. ...I think cococonut cream/coconut milk would work. Give it a try and please let me know how it turns out :-)Loanhttp://www.vietspices.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-50663531728063539062011-09-12T22:06:39.416-07:002011-09-12T22:06:39.416-07:00Sounds so easy for something so yummy! Do you thin...Sounds so easy for something so yummy! Do you think I could use coconut cream or just extra coconut milk instead of condensed milk to make a dairy free version? Thanks! SummerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-17175572629539536542011-08-15T09:35:47.347-07:002011-08-15T09:35:47.347-07:00It's good to know about the yuca leaves. Thank...It's good to know about the yuca leaves. Thanks for the info.Loanhttp://www.vietspices.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-32338895518778588792011-08-15T06:14:02.855-07:002011-08-15T06:14:02.855-07:00"I think it makes me want to feed my family c..."I think it makes me want to feed my family cassava root and sweet potato everyday."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-56892957962098875342011-08-15T06:13:07.496-07:002011-08-15T06:13:07.496-07:00The leaves of the yuca are toxic to humans. Loads ...The leaves of the yuca are toxic to humans. Loads of cyanide. The roots are available in your grocery store. They have a bitter taste due to a "low" concentration of cyanide. Some varieties of the yuca plants have very toxic roots and eating large quantites of the wrong one can make you very ill or even very dead.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-3415518935796176422011-07-13T20:37:16.339-07:002011-07-13T20:37:16.339-07:00Hi Susanze, thank you for leaving me a comment. Wh...Hi Susanze, thank you for leaving me a comment. While I was reading it, I accident deleted it. Would you kindly post another comment so I can public it? Thanks Susanze.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-71457779487632375672011-07-13T20:29:33.672-07:002011-07-13T20:29:33.672-07:00I don't know if there is a recipe of banh kho...I don't know if there is a recipe of banh khoai mi nuong with eggs in it. But there is a version of banh khoai mi nuong with mung bean paste.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-56296561370040637142011-07-13T16:20:45.031-07:002011-07-13T16:20:45.031-07:00I tried your recipe and my mom and aunts loved it....I tried your recipe and my mom and aunts loved it. They did mentioned to about adding eggs. Is that another version?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-43054471998638046792011-07-11T15:01:37.922-07:002011-07-11T15:01:37.922-07:00No, You don't need to rinse it.No, You don't need to rinse it.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-50696398815953351942011-07-11T13:44:57.828-07:002011-07-11T13:44:57.828-07:00If using frozen cassava, is it necessary to run it...If using frozen cassava, is it necessary to run it through water to "rinse" it before squeezing water out? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-65732169226380706402011-04-21T18:19:46.230-07:002011-04-21T18:19:46.230-07:00Hi there, there is 16 oz (1 pound) in each bag of ...Hi there, there is 16 oz (1 pound) in each bag of frozen cassava. I am thinking after you grated the fresh cassava and squeezed out the liquid, measure about 2 pounds for this recipe. Let me know how it turns out with fresh cassava. Have fun baking.Loan aka Annettehttps://www.blogger.com/profile/02413757380816843136noreply@blogger.comtag:blogger.com,1999:blog-4967868157203158291.post-58758269137637731372011-04-21T16:04:09.706-07:002011-04-21T16:04:09.706-07:00Hi Annette!
I am new to your blog.
I tried this ...Hi Annette!<br /><br />I am new to your blog.<br /><br />I tried this recipe.. (i wanted to make something for mommy). And she loved it!!!!<br /><br />I used 2 bags frozen cassava, when i made it the first time.<br /><br />today, mom bought 2 fresh cassava for me to make. i was wondering.. how much of fresh cassava do i need to make it?<br /><br />thank you!hiphop@soompihttps://www.blogger.com/profile/17376037534730961689noreply@blogger.com