Sunday, February 21, 2010
Saturday, February 20, 2010
30 squares of aluminum foil 9" x 9".
You can also use rice bowls instead wrapping it.
Place a square of aluminum foil in a diamond shape on your work surface. Add a scoopful of the dough in the center and flatten to a circle. Add a spoonful of the meat mixture. Fold the aluminum foil in half to make a triangle with pointed side on top. Fold in both sides about 3 folds per side, then fold down the top slightly, then fold the bottom ends underneath.
Steam banh gio over boiling water for 20-25 minutes. Allow to cool for about 10 minutes before eating. Open up the banana leaf and dig in. If you love spicy food, eat it with a few slices of fresh chili peppers.
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