The other day, a friend invited us over for dinner. It's customary that I would bring a side dish to share; it was late when I learned of the invitation, but decided to look around the kitchen to see if I can put together something at the last minute. Lo and behold, I found a few sweet potatoes sitting in the basket. Perfect! I have always want to make something other than the usual Vietnamese Potato Pudding or chè.
My daughters love potato chips, especially sweet and crunchy fried potato chips with a drizzle of caramelized ginger coating. Khoai Lang Chiên Ngào Đường was a instant hit; they kept coming down the kitchen to ask for more during the frying process. I particularly like the orange flesh sweet potatoes for this recipe which you can find at any of supermarket as they are sweeter than the purple, yellow or white flesh.
This Khoai Lang Chiên Ngào Đường is simple to make; it's a delicious and addicting snack.
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RECIPE: Khoai Lang Chiên Ngào Đường
Click here for more info about Health Benefits of Sweet Potatoes.