The skin of boiled wonton has a soft texture.
The skin of steamed wonton has a firmer texture and darker in color.
Preparing Baby Bok Choy
Chop 1 whole garic finely. Add oil in a pan and bring it to medium heat. Once the oil is hot, add garlic and stir it until it starts turning color. Remove from heat and keep stirring it until it's golden. Don't wait until the garlic turns golden then remove from heat. The oil is still very hot and it will burn the garlic very quickly.
Cooking Egg Noodle