4 ripe Bananas, sliced diagonally
1/4 cup dried Golden Raisins
1/2 cup plus 3-4 tablespoons Sugar
A pinch of Salt
1 cup Coconut Milk
½ teaspoon Pure Vanilla Extract
7 slices White Bread
3 tablespoons melted Butter
Making Bánh Chuối Nướng
Preheat oven to 350°F.
In a mixing bowl, sprinkle a few tablespoons of the sugar and a pinch of salt over the sliced bananas.
In a saucepan, cook 1/2 cup of sugar in the coconut milk until dissolved, then stir in the vanilla.
Grease a nonstick baking pan with melted butter.
Serve with vanilla ice cream or tapioca coconut milk and sprinkle some roasted peanut on top.