Fresh Coconut Juice is my children's favorite drink of all time. I can use it to coax them into doing anything including their Kumon homework or sweep the floor, even if it's only for a moment. Recently I introduced them to this Thạch Dừa Sương Sa and they've been hooked; they keep asking me to make it for them almost every week. Coconut Juice Jelly contained pure fresh coconut juice, coconut meat and agar-agar which is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.
RECIPE: Thạch Dừa Sương Sa
1 bag Agar-Agar - 25 grams or .88 oz
3 Fresh Young Coconut (make 7 cups of coconut juice)
1/2 cup Sugar
Chop the top of the young coconuts. Measure 7 cups of coconut juice. If there isn't enough of coconut juice, add water to make 7 cups total. Scrape the coconut meat with a spoon. Cut in into strips. Set them aside. In case your coconut doesn't have enough meat, get a bag of shredded young coconut meat.
Making Thạch Dừa Sương Sa
Pour it into a mold. Let it cool down for a few minutes. Scatter coconut strips on top of the jelly. Let it gel in the fridge.